CHOCOLATE KAHLUA CAKE

Jun 12

Chocolate Kahlua Cake

Preheat oven to 350.

- 4 ozs Baker’s Chocolate, semi-sweet, melted

- 2/3 cup sugar

- 1 stick butter

- 1/3 cup ground almonds

- 1/3 cup Kahlua

- 3 egg yolks

- 1 pinch salt

- 2 tsp almond extract (to taste)

- 3/4 cup flour

- 3 egg whites

Mix together all ingredients except for egg whites. Set aside.

Beat egg whites until they form stiff peaks. Gently fold into the cake mixture.

Pour into small Bundt pan and bake at 350 for 38 minutes.

Daniel Connor

KEY LIME PIE